Halal wagyu & angus in Sydney
Halal certified · Strathfield South
Restaurant-grade wagyu and angus, halal certified, at wholesale prices — open to the public every Saturday, 8am to 2:30pm.
Halal beef, handled properly
We hold our supply chain to more than the bare minimum. Our beef is sourced through halal certified abattoirs with verified certificates, and our own processing facility is set up so that beef and pork never share a line — no cross-contamination, so the whole community can shop with us with confidence.
That covers the full range we sell: fullblood and crossbred wagyu from brands such as L’Grow, Shiro Kin, Tajima, Stone Axe and Margaret River, and grain-fed and grass-fed angus — from everyday cuts up to MB9+.
Three ways to buy halal wagyu from us
- Saturday warehouse sale — open to the public every Saturday, 8am to 2:30pm, in Strathfield South.
- Click & Collect — order online, priced by weight band, pickup Monday to Thursday, 10am to 2pm.
- Wholesale supply — halal certified wagyu and angus for restaurants, by the carton.
Halal wagyu FAQ
Is United Meat Co halal certified?
Yes. Our beef is sourced through halal certified abattoirs with verified certificates, and our own processing facility keeps beef and pork completely separate to avoid any cross-contamination.
Where can I buy halal wagyu in Sydney?
At our Strathfield South warehouse, Unit 2A/1-21 Madeline St — open to the public every Saturday from 8am to 2:30pm — or online through Click & Collect with pickup Monday to Thursday.
Which halal wagyu cuts do you stock?
It changes weekly with the pallet. Typical lines include brisket, chuck eye roll, short rib meat, karubi plate, skirt, rib blade and sirloin. The full list with prices is published every Friday on our catalogue page.
Do you supply halal wagyu to restaurants?
Yes. We supply restaurants across Sydney with halal certified wagyu and angus. Apply for a trade account through our wholesale page.