K-BBQ · Yakiniku · Hot pot
Korean BBQ & yakiniku meat in Sydney
The cuts BBQ restaurants buy from us
We supply wagyu to Korean BBQ and Japanese yakiniku restaurants across Sydney. Every Saturday you can buy the same cuts at wholesale prices in Strathfield South.
Korean BBQ cuts we stock
| Cut | Also known as | Best for |
|---|---|---|
| Short rib meat | Boneless short rib · galbi | Sliced and grilled — the premium K-BBQ cut |
| Karubi plate | Karubi (yakiniku) · short plate | Thin-sliced for yakiniku and the grill |
| Intercostal | Rib finger · galbisal (갈비살) | Grilled whole or in bite-size pieces |
| Chuck rib meat | Boneless chuck rib | Well-marbled grilling meat for K-BBQ |
| Brisket | Chadolbagi (차돌박이) when sliced paper-thin | Quick-grilled or in hot pot |
| Tongue | Gyutan · useol (우설) | Thin-sliced and grilled |
| Oyster blade | Flat iron · buchaesal (부채살) | Steaks or yakiniku slices |
What’s on the floor changes weekly — the price list shows this Saturday’s cuts, brands and marble scores.
Restaurant-grade wagyu for the home grill
The wagyu on our Saturday floor comes from the same pallets that go to Sydney’s BBQ restaurants — fullblood and crossbred from L’Grow, Shiro Kin, Tajima, Stone Axe and Margaret River, across marble scores up to MB9+. Buy whole pieces at wholesale prices and slice at home, or order online for Click & Collect.
Our beef is halal certified. Running a BBQ venue? See wholesale supply.
Korean BBQ meat FAQ
Where can I buy Korean BBQ meat in Sydney?
At United Meat Co in Strathfield South — open to the public every Saturday, 8am to 2:30pm — or online through Click & Collect with pickup Monday to Thursday. We supply the same cuts to Korean BBQ restaurants across Sydney.
What is the best wagyu cut for Korean BBQ?
Short rib meat and intercostal (galbisal) are the classics for grilling; karubi plate is the yakiniku favourite; brisket sliced paper-thin becomes chadolbagi. Higher marble scores grill faster and richer.
Is your Korean BBQ meat halal?
Yes. Our beef is halal certified, and our processing facility keeps beef and pork completely separate.
Do you supply Korean BBQ and yakiniku restaurants?
Yes — BBQ venues are a core part of our wholesale business. We can portion and slice to your spec in our own processing facility.