Trade accounts
Wholesale wagyu & angus supplier, Sydney
Supplying Sydney restaurants since 2019
You’ve probably eaten at a venue we supply without realising it. Fullblood and crossbred wagyu, grain-fed and grass-fed angus — by the carton, cut to spec, delivered across Sydney.
Countless brands
L’Grow, Shiro Kin, Tajima, Stone Axe, Margaret River and more — one supplier, one invoice.
Our own processing
Portioned, sliced or diced in our own facility, to your menu’s spec.
Halal certified
Halal certified beef, with beef and pork processed completely separately.
Delivered across Sydney
Regular delivery runs to restaurants and retailers across Sydney.
Wagyu for Korean BBQ, yakiniku and steak menus
Our trade customers are the venues that live on marbling: Korean BBQ and Japanese yakiniku restaurants buying short rib meat, karubi plate, intercostal and chuck rib; steakhouses buying sirloin, rib eye and tri-tip; and butchers and grocers buying primals to break down. We price by the kilo and bill on the actual weighed weight.
Want to see the range first? Our weekly price list shows every brand and cut on the pallet, and the Saturday warehouse sale is open to anyone who wants to see the product in person.
Wholesale FAQ
Who does United Meat Co supply?
Restaurants, butchers and retailers across Sydney — including Korean BBQ, Japanese yakiniku and steak restaurants — with wagyu and angus by the carton.
Which wagyu brands do you carry?
L’Grow (Lotte), Shiro Kin fullblood, Tajima, Stone Axe fullblood and Margaret River, among others, across marble scores up to MB9+. Availability changes weekly.
Can you portion or slice to our spec?
Yes. We run our own processing facility, so cuts can be customised — portioned, sliced or diced — for your menu.
Is your beef halal?
Yes. Our beef is halal certified, and our processing facility keeps beef and pork completely separate.
How do I open a trade account?
Send a wholesale enquiry with your venue details and what you use each week. We will come back to you with pricing for your cuts.